Interní Med. 2009; 11(12): 549-551

Changing views on dietary fats

MUDr.Pavel Dlouhý, Ph.D.1, prof.MUDr.Michal Anděl, CSc.1,2
1 Ústav výživy, 3. LF UK, Praha
2 II. interní klinika, 3. LF UK a FNKV, Praha

The authors compare the effects of different groups of fatty acids (SFA, MUFA, PUFA and TFA) in organism. The submitted article includes

recent recommendations for dietary fat intake and short review of fatty acids content in various animal fats and vegetable oils. The

changes in content of TFA in margarines, shortenings and other foodstuffs are discussed.

Keywords: fat, fatty acids, animal fats, plant oils, trans fatty acids

Published: May 1, 2010  Show citation

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Dlouhý P, Anděl M. Changing views on dietary fats. Interní Med. 2009;11(12):549-551.
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