Interní Med. 2011; 13(3): 111-116

Nutrition in old age

MUDr.Eva Malá1,2, MUDr.Irena Krčmová1, MUDr.Eva Burešová1, MUDr.Božena Jurašková2,3
1 Ústav klinické imunologie a alergologie, FN Hradec Králové
2 Subkatedra geriatrie LF UK Hradec Králové
3 Klinika gerontologická a metabolická, FN Hradec Králové

The present review article aims at summarizing information concerning the issues of nutrition in old age and provides a well-arranged

overview. It deals with individual factors and effects related to nutrition and the nutritional status of an elderly person over 65 years of

age and with recommendations based on recent available information, including the author’s personal experience.

Keywords: nutrition, gerontological patient, nutritional status, nutrition in old age

Published: March 16, 2011  Show citation

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Malá E, Krčmová I, Burešová E, Jurašková B. Nutrition in old age. Interní Med. 2011;13(3):111-116.
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    References

    1. Kalvach Z, Zadák Z, Jirák R, a kol. Geriatrie a gerontologie, Praha: 2004.
    2. Kubešová H, Weber P, Polcarová V, a kol. Výživa ve stáří. Med. praxi 2006; 3: 118-123.
    3. ESPEN Geriatrics guidelines 2006.
    4. Borum M. Gastric disorders. The Merck Manual of Geriatrics. http://www.merck.com/pubs/mm_geriatrics/sec13/ch106.htm
    5. Topinková E, Neuwirt J. Geriatrie pro praktického lékaře. Praha: Grada Publishing 1995.

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