Interní Med. 2012; 14(5): 231-234

Is there possible to influence anaemia by nutrition?

MUDr.Dagmar Brančíková
Interní hematoonkologická klinika FN Brno

Anemia is not a single disease but a condition, with many possible causes and many forms. Cause of anemia include nutritional deficiencies,

inherited genetic defects, medication-related side effects (examply NSA), and chronic disease (often times gastrointestinal

malignancy). It can also occur be cause of blood loss from injury or internal bleeding, the destruction of red blood cells, or insufficient

red blood cell production. The condition may be temporary or long-term, and can manifest in mild or severe forms. We are able to influence

anemia with sufficient doses of the iron and vitamines in the foods, and with abolition of some specific factors in the diet, when

metabolic deficit is attended.

Keywords: anemia, iron, nutrition, vitamines

Published: May 14, 2012  Show citation

ACS AIP APA ASA Harvard Chicago Chicago Notes IEEE ISO690 MLA NLM Turabian Vancouver
Brančíková D. Is there possible to influence anaemia by nutrition? Interní Med. 2012;14(5):231-234.
Share...
Download citation
  • BibTeX (.bib)
  • Bookends (.ris)
  • EasyBib (.ris)
  • EndNote (.enw)
  • EndNote 8 (.xml)
  • ISI WoS (.isi)
  • Medlars (.medlars)
  • Mendeley (.ris)
  • MODS (.xml)
  • Papers (.ris)
  • RefWorks (.txt)
  • RefManager (.ris)
  • RIS (.ris)
  • MS Word (.xml)
  • Zotero (.ris)
    • Open full article

    References

    1. De Benois B (ed.), et al. Worldwide prevalence of anaemia 1993-2005: WHO global database on anaemia [online]. Geneva: WHO, 2008. Dostupné také z <http://whqlibdoc.who.int/publications/2008/9789241596657_eng.pdf>.
    2. Novotný J. Sideropenická anemie. Med. praxi 2007; 4(11): 390-394.
    3. Hallberg L, et al. Prediction of dietary iron absorption: an Algorithm for calculating. American Journal of Clinical Nutrition. 2007; 71: 1147-1160. Go to original source... Go to PubMed...
    4. Gray J. Dietary fibre. ILSI Europe concise monograph series, 2006. 44 s.
    5. Hess SY, et al. Influence of provitamin A carotenoids on iron, zinc, and vitamin A status [online]. Harvest Plus technical monograph 6. 2005. Dostupné z WWW: <http://www.dfid.gov.uk/r4d/PDF/Outputs/Misc_Crop/tech06.pdf>.
    6. Blattná J, et al. Výživa na začátku 21. století. Praha: Společnost pro výživu: NutriVIT, 2005; 79 s.
    7. Kvasničková A. Dietetické faktory ovlivňující absorpci železa [online]. Agronavigátor, 2002.
    8. Velíšek J. Chemie potravin 2. Tábor: Ossis, 2002: 303 s.
    9. Hunt JR. Iron, Grand Fork Human nutrition research center. 2005: s. 82-89. Go to original source...
    10. Domenico I. Hepcidin regulation: iron ingout the details. J Clin Invest. 2007; 117(7): 1755-1758. Go to original source... Go to PubMed...

    Return to the content


    Internal Medicine for Practice

    Madam, Sir,
    please be aware that the website on which you intend to enter, not the general public because it contains technical information about medicines, including advertisements relating to medicinal products. This information and communication professionals are solely under §2 of the Act n.40/1995 Coll. Is active persons authorized to prescribe or supply (hereinafter expert).
    Take note that if you are not an expert, you run the risk of danger to their health or the health of other persons, if you the obtained information improperly understood or interpreted, and especially advertising which may be part of this site, or whether you used it for self-diagnosis or medical treatment, whether in relation to each other in person or in relation to others.

    I declare:

    1. that I have met the above instruction
    2. I'm an expert within the meaning of the Act n.40/1995 Coll. the regulation of advertising, as amended, and I am aware of the risks that would be a person other than the expert input to these sites exhibited

    No
    Yes

    If your statement is not true, please be aware
    that brings the risk of danger to their health or the health of others.