Interní Med. 2012; 14(8-9): 331-335

Sugar substitutes, their role in current diabetology

MUDr.Eva Račická
Diabetologická a interní ambulance, Ostrava

Sweeteners are substances that provide a sweet taste to food. The term sweeteners is usually used to refer to substances that possess

a higher sweetness than sucrose, but provide less energy. Sugar substitutes (also referred to as sugar alternatives) can be natural or

synthetically manufactured substances. The term artificial sweeteners is used for those manufactured synthetically.

Keywords: sugar substitutes, natural sweeteners, artificial sweeteners, sweetness, sweetener safety, inclusion in a diabetic diet

Published: September 20, 2012  Show citation

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Račická E. Sugar substitutes, their role in current diabetology. Interní Med. 2012;14(8-9):331-335.
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