Interní Med. 2011; 13(2): 88-89

Role of sodium in prevention and treatment of hypertension

MVDr.Jiří Bednář, Ph.D.1, PharmDr.MVDr.Vilma Vranová2
1 Veterinární a farmaceutická univerzita Brno, Fakulta veterinární hygieny a ekologie, Ústav biochemie,

The article deals with an analysis of sodium content in extruded soups and Asian-type soups today commonly used for fast food as well

as products for easy flavouring of foods. The results are presented as sodium content in one portion relative to the recommended daily

dose of sodium – NPDDWHO.

Keywords: sodium, blood pressure, maximum recommended daily dose

Published: February 21, 2011  Show citation

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Bednář J, Vranová V. Role of sodium in prevention and treatment of hypertension. Interní Med. 2011;13(2):88-89.
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    References

    1. Law MR, Frost CD, Wald NJ. By how much does salt reduction lower blood pressure? III-Analysis of data from trials of salt reduction. British Medical Journal 1991; 302: 819-824. Go to original source... Go to PubMed...
    2. Parikh A, Lipsitz SR, Natarajan S. Asociation between a DASH-likediet and mortality in adults with hypertension: findings from a population-based follow-up study. Am J Hypertens. 2009; 22(4): 409-416. Go to original source... Go to PubMed...
    3. Drápelová J. Stanovení biologicky významných iontů v produktech rychlého občerstvení. 2010. Diplomová práce, FVHE Brno.
    4. Diet, nutrition and the prevention of chronic diseases. Report of the joint WHO/FAO expert consultation. WHO Technical Report Series, No. 916 (TRS 916).

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